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Easy, Cheesy Tortellini Bake
- 2 (9 ounce) packages cheese tortellini
- 1 (24 ounce) jar marinara sauce
- 1 (16 ounce) jar Alfredo sauce
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 tablespoon dried Italian seasoning
- 1 (8 ounce) package shredded Mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.8g|
|Saturated Fat 17.5g|
|Total Carbohydrate 62.5g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|