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Easy Cheesy Chicken Enchiladas

Easy Cheesy Chicken Enchiladas Recipe

  • PAM® Original No-Stick Cooking Spray
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (29 ounce) can Hunt's® Tomato Puree
  • 1 tablespoon Gebhardt® Chili Powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 12 corn tortillas
  • 4 cups shredded, cooked chicken
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 374
Total Fat 19.6g
Saturated Fat 10.5g
Cholesterol 73mg
Sodium 905mg
Total Carbohydrate 26.9g
Dietary Fiber 4.5g
Sugars 4.5g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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