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Easy Cheesy Chicken Enchiladas
- PAM® Original No-Stick Cooking Spray
- 2 tablespoons Pure Wesson® Vegetable Oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (29 ounce) can Hunt's® Tomato Puree
- 1 tablespoon Gebhardt® Chili Powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 12 corn tortillas
- 4 cups shredded, cooked chicken
- 3 cups shredded Cheddar-Monterey Jack cheese blend
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 10.5g|
|Total Carbohydrate 26.9g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|