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Easy Cheesecake Pie
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 1 (9 inch) pie shell, baked
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 17.2g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|