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Easy Cheesecake Pie


Easy Cheesecake Pie Recipe

Ingredients:
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 1 (9 inch) pie shell, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 384
Total Fat 28.2g
Saturated Fat 17.2g
Cholesterol 31mg
Sodium 215mg
Total Carbohydrate 29.5g
Dietary Fiber 0.4g
Sugars 18.2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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