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Easy Cheese and Ham Scalloped Potatoes
- 5 Yukon Gold potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup shredded sharp Cheddar cheese
- 1 1/2 cups cubed fully cooked ham
- 1 quart heavy cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 54.5g|
|Saturated Fat 32.7g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 1.4g|