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Easy Cheese Enchiladas
- 1 cup cottage cheese (small curd works best)
- 1 1/2 cups finely shredded Mexican cheese blend (cheddar and jack)
- 1 cup chopped tomato plus extra for garnish
- 1/4 cup chopped scallions plus extra for garnish
- 1 tablespoon chili powder
- 8 corn tortillas
- 1 cup salsa
Directions:View on Framed Cooks
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