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Easy Cheddar Biscuits with Fresh Herbs
- 2 1/4 cups all-purpose baking mix
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/3 cup milk
- 1 egg, lightly beaten
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 2.2g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|