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Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs Recipe

  • 2 1/4 cups all-purpose baking mix
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons fresh rosemary, chopped
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup milk
  • 1 egg, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 103
Total Fat 5.2g
Saturated Fat 2.2g
Cholesterol 20mg
Sodium 295mg
Total Carbohydrate 11.3g
Dietary Fiber 0.3g
Sugars 0.6g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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