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Easy Challah Bread

Easy Challah Bread Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (100 degrees F/40 degrees C)
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 beaten eggs
  • 3 1/2 cups all-purpose flour, plus more for kneading
  • 1 beaten egg yolk, or more if needed
  • 1 tablespoon melted butter (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 211
Total Fat 3.5g
Saturated Fat 1.4g
Cholesterol 87mg
Sodium 265mg
Total Carbohydrate 37.3g
Dietary Fiber 1.3g
Sugars 3.7g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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