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Easy Caramel Custard

Easy Caramel Custard Recipe

  • 1 tablespoon water
  • 1/4 cup white sugar
  • 1 tablespoon hot water, or as needed
  • 1 cup milk
  • 5 tablespoons white sugar
  • 2 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 175
Total Fat 3.7g
Saturated Fat 1.5g
Cholesterol 111mg
Sodium 60mg
Total Carbohydrate 31.2g
Dietary Fiber 0g
Sugars 31.1g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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