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Easy Cajun Grilled Veggies
- 1/4 cup light olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 2 zucchinis, cut into 1/2-inch slices
- 2 large white onions, sliced into 1/2-inch wedges
- 2 yellow squash, cut into 1/2-inch slices
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 1.1g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|