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Easy Butternut Squash Ravioli

Easy Butternut Squash Ravioli Recipe

  • 1 cup mashed, cooked butternut squash
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup mascarpone cheese
  • 1 egg yolk
  • 1/3 cup grated Parmesan cheese
  • 1 (16 ounce) package round wonton wrappers
  • 2 tablespoons butter
  • 1 clove garlic, unpeeled
  • chopped fresh sage to taste
  • 1 tablespoon grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 378
Total Fat 15.9g
Saturated Fat 8.5g
Cholesterol 79mg
Sodium 742mg
Total Carbohydrate 47.4g
Dietary Fiber 2.4g
Sugars 0.7g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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