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Easy Butternut Squash Ravioli
- 1 cup mashed, cooked butternut squash
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 cup mascarpone cheese
- 1 egg yolk
- 1/3 cup grated Parmesan cheese
- 1 (16 ounce) package round wonton wrappers
- 2 tablespoons butter
- 1 clove garlic, unpeeled
- chopped fresh sage to taste
- 1 tablespoon grated Parmesan cheese, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 8.5g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|