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Easy Buffalo Wings Recipe
- 1 1/2 cups (12 ounces) mild to medium hot sauce
- 1/2 cup buttermilk
- 1/2 teaspoon garlic powder
- 3 pounds chicken wings , separated into 2 pieces and wing tips discarded
- 4 tablespoons unsalted butter (1/2 stick), melted
- Celery sticks (optional)
Directions:View on Chow
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