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Easy Breakfast Sausage Burgers
- 1 (16 ounce) package bulk hot pork sausage
- 2 tablespoons butter or margarine, softened
- 5 hamburger buns, split
- 5 eggs
- 15 dill pickle slices
- 5 slices pepperjack cheese
- 1 small red onion, sliced
- 10 pickled jalapeno slices (optional)
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 35.3g|
|Saturated Fat 14.1g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|