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Easy Breakfast Casserole from Country Crock®

Easy Breakfast Casserole from Country Crock® Recipe

  • 1/2 cup Country Crock® Spread, divided
  • 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
  • 8 eggs
  • 2 cups 2% milk
  • 2 cups shredded low-fat Cheddar cheese, divided
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 8 slices bacon, crisp-cooked and crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 216
Total Fat 15.7g
Saturated Fat 5.2g
Cholesterol 133mg
Sodium 412mg
Total Carbohydrate 10.9g
Dietary Fiber 1.2g
Sugars 3.1g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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