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Easy Breakfast Casserole from Country Crock®
- 1/2 cup Country Crock® Spread, divided
- 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
- 8 eggs
- 2 cups 2% milk
- 2 cups shredded low-fat Cheddar cheese, divided
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 8 slices bacon, crisp-cooked and crumbled
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 5.2g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|