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Easy Breaded Shrimp
- 1 quart vegetable oil for frying
- 4 cups shrimp, peeled and deveined
- 1 egg, beaten
- 2 cups dry bread crumbs
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 2.1g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|