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- 1 1/2 pounds new potatoes
- 2 pounds country style pork ribs, chopped
- 1/2 cup chopped onion
- 6 cups water, divided
- 2 (15 ounce) cans red beets, drained and chopped, juice reserved
- 2 cups sour cream
- 2 tablespoons red wine vinegar
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.1g|
|Saturated Fat 16.1g|
|Total Carbohydrate 34.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|