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Easy Bok Choy


Easy Bok Choy Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and chopped
  • 8 heads baby bok choy, trimmed and cut into bite-size pieces
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 150
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 687mg
Total Carbohydrate 20.3g
Dietary Fiber 9.1g
Sugars 10.7g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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