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Easy Blueberry-Lemon Parfait
- 2 cups fresh or thawed frozen blueberries
- 2 (8 ounce) cartons non-fat lemon yogurt
- 10 gingersnaps, crumbled
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 45.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|