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Easy Blackberry Crumble Cake

Easy Blackberry Crumble Cake Recipe

  • 1 cup blackberries
  • 1/4 cup white sugar
  • 1/3 cup quick-cooking oats
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup milk, or as needed
  • 1/4 cup butter, cut into small chunks
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 6.4g
Saturated Fat 3.8g
Cholesterol 16mg
Sodium 398mg
Total Carbohydrate 48.5g
Dietary Fiber 1.9g
Sugars 32.9g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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