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Easy Beef and Leek Stew in Chive Popovers


Easy Beef and Leek Stew in Chive Popovers Recipe

Ingredients:
  • 1¼ lb (625 g) stew beef
  • 2 tbsp (25 mL) olive oil
  • 4 small leeks, thickly sliced
  • 4 carrots, cut in 1-inch (2.5 cm) chunks
  • 2 tbsp (25 mL) all-purpose flour
  • Salt and pepper
  • 2 tbsp (25 mL) balsamic vinegar
  • 2½ cups (625 mL) beef stock
  • 1/3 cup (75 mL) sun-dried tomato strips
  • 1 tsp (5 mL) dried thyme
  • Pinch hot pepper flakes
  • Chive Popovers (recipe follows)
  • 2 eggs
  • 1 cup (250 mL) milk
  • 1 cup (250 mL) all-purpose flour
  • 2 tbsp (25 mL) snipped fresh chives or green onions
  • ½ tsp (2 mL) salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 767kcal (38%)
Total Fat 43g (66%)
Saturated Fat 15g (76%)
Cholesterol 223mg (74%)
Total Carbohydrate 54g
Dietary Fiber 5g
Sugars 14g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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