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Easy Beef Stroganoff
- 12 ounces egg noodles
- 2 tablespoons olive oil
- 1 pound flank steak, thinly sliced
- 1 kosher salt and black pepper
- 1 small yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
- 2 1/2 tablespoons 8-ounce container sour cream
Directions:View on Real Simple
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