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Easy Beef Pot Pie


Easy Beef Pot Pie Recipe

Ingredients:
  • 1 refrigerated pie crust
  • 2 cups diced cooked potatoes
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 1/2 cups diced cooked beef
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1/3 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
Directions:
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