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Easy Beef Pie
- 1 tablespoon vegetable oil
- 1/2 pound cubed beef chuck roast
- 1 cup red wine
- 1 (10.5 ounce) can beef gravy
- 1 (15 ounce) can mixed vegetables
- 2 (9 inch) pie crusts
- 1 egg white
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.3g|
|Saturated Fat 8.5g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|