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Easy Beef Pie

Easy Beef Pie Recipe

  • 1 tablespoon vegetable oil
  • 1/2 pound cubed beef chuck roast
  • 1 cup red wine
  • 1 (10.5 ounce) can beef gravy
  • 1 (15 ounce) can mixed vegetables
  • 2 (9 inch) pie crusts
  • 1 egg white
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 632
Total Fat 36.3g
Saturated Fat 8.5g
Cholesterol 42mg
Sodium 1028mg
Total Carbohydrate 46.1g
Dietary Fiber 4.1g
Sugars 5.8g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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