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Easy Baked Tempeh
- 2 tablespoons sunflower seed oil
- 2 tablespoons brewers' yeast
- 1 tablespoon dried oregano
- 1 tablespoon dried chives
- 2 teaspoons chopped fresh marjoram
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 1 (8 ounce) package tempeh, cut into 1/2 inch squares
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.8g|
|Saturated Fat 4g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|