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Easy Baked Stuffed Lobster Tails
- 8 cooked lobster tails, meat removed and shells reserved
- 2 cups dry bread crumbs
- 1 cup butter
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon salt
- 1 tablespoon olive oil for brushing
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 29.9g|
|Saturated Fat 17.2g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|