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Easy Baked Pork Chops with White WineMustard Sauce Recipe
- 2 (1-inch-thick) bone-in pork loin chops
- 1 teaspoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter , cut into small pieces and at room temperature
- 2 teaspoons finely chopped fresh Italian parsley leaves
- 1 1/2 teaspoons Dijon mustard
Directions:View on Chow
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