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Easy Baked Cheese and Vegetable Twist
- 2 eggs
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 cups frozen broccoli cuts, thawed, drained
- 1/2 cup fresh mushrooms, cut into quarters
- 1/2 cup cherry tomatoes, cut in half
- 4 green onions, sliced
- 2 (8 ounce) cans refrigerated crescent dinner rolls
Directions:View on All Recipes
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