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Easy Baked Cheese and Vegetable Twist


Easy Baked Cheese and Vegetable Twist Recipe

Ingredients:
  • 2 eggs
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 3 cups frozen broccoli cuts, thawed, drained
  • 1/2 cup fresh mushrooms, cut into quarters
  • 1/2 cup cherry tomatoes, cut in half
  • 4 green onions, sliced
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
Directions:
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