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Easy BBQ beans
- 1 tbsp olive oil
- 1 onion , thinly sliced
- 2 garlic cloves , chopped
- 1 tbsp white or red wine vinegar
- 1 heaped tbsp soft brown sugar
- 400g tin pinto beans , drained and rinsed
- 400ml tub passata
- 1 tsp Worcestershire sauce or vegetarian alternative (optional)
- small bunch coriander , chopped
Directions:View on BBC Good Food
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