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Easy Asian Baked Chicken
- 6 skinless, boneless chicken breast halves
- 1 cup soy sauce
- 1/2 cup vinegar
- 1 green bell pepper, chopped
- 2 (8 ounce) cans sliced water chestnuts, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|