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Easy As Chicken Pot Pie

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Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 1/3 cups frozen peas and carrots
- 2/3 cup frozen corn kernels
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon crumbled dried thyme, or to taste
- 2 cups diced cooked chicken
- salt and ground black pepper to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/6 of a recipe | |
Amount Per Serving | |
Calories 435 | |
Total Fat 24.6g | |
Saturated Fat 8.4g | |
Cholesterol 52mg | |
Sodium 281mg | |
Total Carbohydrate 33.6g | |
Dietary Fiber 2.4g | |
Sugars 4.7g | |
Protein 20.7g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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