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Easy As Chicken Pot Pie
- 1 sheet frozen puff pastry, thawed
- 1 1/3 cups frozen peas and carrots
- 2/3 cup frozen corn kernels
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon crumbled dried thyme, or to taste
- 2 cups diced cooked chicken
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 8.4g|
|Total Carbohydrate 33.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|