Easy As Chicken Pot Pie

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Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 1/3 cups frozen peas and carrots
• 2/3 cup frozen corn kernels
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon crumbled dried thyme, or to taste
• 2 cups diced cooked chicken
• salt and ground black pepper to taste

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 435
Total Fat 24.6g
Saturated Fat 8.4g
Cholesterol 52mg
Sodium 281mg
Total Carbohydrate 33.6g
Dietary Fiber 2.4g
Sugars 4.7g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.