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Easy As Chicken Pot Pie

Easy As Chicken Pot Pie Recipe

  • 1 sheet frozen puff pastry, thawed
  • 1 1/3 cups frozen peas and carrots
  • 2/3 cup frozen corn kernels
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon crumbled dried thyme, or to taste
  • 2 cups diced cooked chicken
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 435
Total Fat 24.6g
Saturated Fat 8.4g
Cholesterol 52mg
Sodium 281mg
Total Carbohydrate 33.6g
Dietary Fiber 2.4g
Sugars 4.7g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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