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- 1 ounce mixed dried wild mushrooms
- Flavorless oil, such as peanut
- 1 small onion or large shallot, peeled and finely diced
- 1 garlic clove, peeled and crushed
- 1 1/3 cups risotto rice
- 1/2 cup dry white wine
- 2 cups vegetable or chicken stock
- 1 ounce Parmesan cheese, grated
- Sea salt and freshly ground black pepper
- 9 mini mozzarella cheese balls or 1/2 large ball
- 2 eggs, beaten
- About 3/4 cup all-purpose flour
- 1 cup panko breadcrumbs or regular breadcrumbs
- Lemon wedges, to serve (optional)
Directions:View on Epicurious
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