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Easy Apricot Chicken in a Pan

Easy Apricot Chicken in a Pan Recipe

  • 2 cups uncooked white rice
  • 3 1/2 cups water
  • 2 tablespoons olive oil
  • 2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • salt and pepper to taste
  • 1 large onion, chopped
  • 2 cups chicken stock
  • 12 dried apricots, chopped
  • 1 (8 ounce) jar apricot preserves
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 443
Total Fat 6.4g
Saturated Fat 1.3g
Cholesterol 59mg
Sodium 286mg
Total Carbohydrate 69.4g
Dietary Fiber 2.1g
Sugars 21.2g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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