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Easy American Potato and Tuna Casserole
- 2 pounds russet potatoes, peeled and cubed
- 1 cup 1% milk
- 4 ounces shredded mozzarella cheese
- 3 tablespoons grated Parmesan cheese, divided
- 2 eggs
- 3 (6 ounce) cans chunk light tuna in water
- 1/2 cup chopped green onion
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.2g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|