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Easy Almond Cake
- 1 cup plus 2 tablespoons softened unsalted butter
- 1 cup plus 2 tablespoons softened marzipan
- ½ cup sugar
- ¼ teaspoon almond extract
- ¼ teaspoon vanilla extract
- 6 large eggs
- 1 cup self-rising cake flour
- 10-inch springform tube pan or patterned ring mold, buttered and floured
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 371kcal (19%)|
|Total Fat 27g (41%)|
|Saturated Fat 13g (64%)|
|Cholesterol 154mg (51%)|
|Total Carbohydrate 28g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|