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Easy After Work Chicken Francaise
- 2 cups all-purpose flour
- salt and ground black pepper to taste
- 1 pound thin-sliced chicken breast cutlets
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup butter
- 1/4 cup lemon juice
- 2 cups chicken broth
- 2 tablespoons all-purpose flour
- 4 sprigs fresh parsley
- 1 lemon, cut into wedges
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 55.3g|
|Saturated Fat 20.1g|
|Total Carbohydrate 54.5g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|