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Easy-Bake Cheddar Biscuits


Easy-Bake Cheddar Biscuits Recipe

Ingredients:
  • 1 cup flour
  • 2 teaspoons MAGIC Baking Powder
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup KRAFT Shredded Double Cheddar Shredded Cheese
  • 1/3 cup milk, plus
  • 2 tablespoons milk
  • 9 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Product, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 231
Total Fat 16.2g
Saturated Fat 10.7g
Cholesterol 49mg
Sodium 467mg
Total Carbohydrate 12.3g
Dietary Fiber 0.4g
Sugars 0.7g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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