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Eastern Rice Salad

Eastern Rice Salad Recipe

  • 3/4 cup long-grain white rice
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup salted cashew pieces
  • 1 cup chopped green onions
  • 1/2 pound fresh bean sprouts
  • 2 1/2 ounces fresh spinach
  • 3 stalks celery, chopped
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon crushed garlic
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 249
Total Fat 17.6g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 468mg
Total Carbohydrate 19.8g
Dietary Fiber 2g
Sugars 2.8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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