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- 175g unsalted butter , softened, plus extra for greasing
- 175g self-raising flour
- 140g soft light brown sugar
- zest 1 lemon
- zest 1 orange
- 2 eggs , beaten
- 25g natural glac cherries , quartered
- 25g sultanas
- 25g currants
- 25g mixed peel
- grating of nutmeg (optional)
Directions:View on BBC Good Food
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