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Easter lemon pavlova


Easter lemon pavlova Recipe

Ingredients:
  • 6 free-range egg whites
  • 350g/12oz caster sugar
  • 2 tsp white wine vinegar
  • 2 level tsp cornflour
  • 6 free-range egg yolks
  • 350g/12oz caster sugar
  • 4 lemons
  • 225g/8oz butter
  • 450ml/pint double cream
  • 30 chocolate
  • 100g/3oz caster sugar
  • 4 lemons
Directions:
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Rank

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