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Easter lamb


Easter lamb Recipe

Ingredients:
  • 1 quality leg of lamb, about 2kg
  • sea salt
  • freshly ground black pepper
  • 1 large bunch fresh mint, leaves picked
  • 1 clove garlic, peeled
  • 125 ml olive oil
  • 250 ml organic chicken stock
  • 600 g new potatoes, sliced thickly
  • 100 g baby fennel, trimmed and cut in half lengthways
  • 225 g baby carrots, tops trimmed
  • 100 g baby leeks, trimmed
  • 200 g courgettes, sliced lengthways
  • 250 g fine or yellow beans, trimmed
  • 150 g asparagus, trimmed to 6cm lengths
Directions:
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Rank

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