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Easter biscuit lollies
- 140g butter
- 100g light soft brown sugar
- 3 tbsp golden syrup
- tsp vanilla extract
- 350g plain flour , plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 large egg
- food colouring
- 1kg pack ready-to-roll icing
- icing sugar , for dusting
- icing writing pens (we used white)
Directions:View on BBC Good Food
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