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Easter Simnel cake


Easter Simnel cake Recipe

Ingredients:
  • 100g/4oz glac cherries
  • 225g/8oz butter
  • 225g/8oz light muscovado sugar
  • 4 large eggs
  • 225g/8oz self-raising flour
  • 225g/8oz sultanas
  • 100g/4oz currants
  • 50g/2oz chopped candied peel
  • 2 lemons
  • 2 tsp ground mixed spice
  • 450g/1lb marzipan
  • 1-2 tbsp apricot jam
Directions:
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