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Easter Simnel Cake


Easter Simnel Cake Recipe

Ingredients:
  • * 225g sultanas
  • * 100g currants
  • * 50g mixed peel
  • * juice of 1 lemon (optional
  • * 50 ml brandy (optional)
  • * 50 ml orange juice (optional)
  • * 225g soft butter
  • * 225g light muscovado sugar
  • * 4 eggs
  • * 225g self-raising flour
  • * 100g glace cherries, rinsed in hot water, dried and quartered
  • * grated rind of 2 lemons
  • * 2 tsp mixed spice
  • For the topping:
  • * 450g best quality marzipan
  • * 2tbsp apricot jam
  • * 1 egg beaten, to glaze
Directions:
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