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Easter Riviera Pie

Easter Riviera Pie Recipe

  • 450g plain flour
  • 2 medium eggs , lightly beaten
  • 3 tbsp extra-virgin olive oil
  • 225g butter
  • 3 tbsp extra-virgin olive oil , plus a little more if needed
  • 1 onion , finely diced
  • 1 garlic clove , very finely chopped
  • 400g bag washed and prepared spinach
  • 400g can cooked artichoke bottoms or hearts in brine or oil (not the pickled type in vinegar), well drained and halved
  • 6 medium eggs , boiled for 6 minutes
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