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Easter Rice Pie

Easter Rice Pie Recipe

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cut into chunks
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 1/2 cup uncooked white rice
  • 2 cups whole milk
  • 1 (15 ounce) container ricotta cheese, drained
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated lemon zest
  • 6 eggs
  • 1 (15 ounce) can crushed pineapple, well drained
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 359
Total Fat 14.2g
Saturated Fat 8.1g
Cholesterol 127mg
Sodium 275mg
Total Carbohydrate 48.6g
Dietary Fiber 1g
Sugars 20.5g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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