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Easter Meat Pie

Easter Meat Pie Recipe

  • 4 (9 inch) unbaked pie crusts
  • 2 pounds ricotta cheese
  • 6 eggs
  • 8 ounces mozzarella cheese, grated
  • 1 pound cooked ham, chopped
  • 1/2 pound Genoa salami, chopped
  • 1/4 pound prosciutto, chopped
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 727
Total Fat 51.4g
Saturated Fat 19.9g
Cholesterol 206mg
Sodium 1602mg
Total Carbohydrate 31.2g
Dietary Fiber 2.2g
Sugars 0.7g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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