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Easter Lemon Drop Mousse

Easter Lemon Drop Mousse Recipe

  • Crust:
  • 55 vanilla wafers, crushed
  • 6 tablespoons melted butter
  • 20 lemon drop candies, finely crushed, divided
  • Filling:
  • 4 egg yolks
  • 1/2 cup fresh lemon juice
  • 5 teaspoons minced lemon zest
  • 2 tablespoons white sugar
  • 4 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup white sugar
  • 1 1/2 cups whipping cream, whipped until stiff
  • Decoration:
  • 1/2 cup whipping cream
  • 3 tablespoons light corn syrup
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 326
Total Fat 20.4g
Saturated Fat 11g
Cholesterol 103mg
Sodium 125mg
Total Carbohydrate 34g
Dietary Fiber 0.5g
Sugars 14.6g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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