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Easter Lemon Bread

Easter Lemon Bread Recipe

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 cup butter, room temperature
  • 2 1/2 cups white sugar
  • 4 eggs, room temperature
  • 1/2 teaspoon almond extract
  • 1 cup milk, room temperature
  • 2 tablespoons grated lemon zest
  • 1 cup chopped walnuts
  • 6 tablespoons lemon juice
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 286
Total Fat 9.8g
Saturated Fat 3.8g
Cholesterol 55mg
Sodium 334mg
Total Carbohydrate 46.4g
Dietary Fiber 1g
Sugars 31g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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