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Easter Leg of Lamb


Easter Leg of Lamb Recipe

Ingredients:
  • Marinade:
  • 1 (16 ounce) container plain yogurt
  • 4 sprigs fresh rosemary, leaves stripped
  • 1/2 bunch fresh parsley, stems removed
  • 1/2 head garlic, peeled and smashed
  • 1 1/2 lemons, zested
  • 1/2 (6 pound) leg of lamb
  • For roasting:
  • 2 large onions, quartered
  • 1/4 cup olive oil
  • 3 tablespoons kosher salt
  • 3 tablespoons ground black pepper
  • 4 sprigs fresh rosemary, leaves stripped
  • 1/2 bunch fresh parsley, stems removed
  • 1/2 head garlic
  • 1 1/2 lemons, zested
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 707
Total Fat 49.4g
Saturated Fat 19g
Cholesterol 161mg
Sodium 3073mg
Total Carbohydrate 21.9g
Dietary Fiber 4.9g
Sugars 7.6g
Protein 47.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.7687371397


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