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Easter Leftovers Casserole

Easter Leftovers Casserole Recipe

  • 12 potatoes, cubed
  • 1/2 cup milk
  • 2 cups cooked ham, cubed
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 tablespoons butter, divided
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 cup Cheddar cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 612
Total Fat 30.6g
Saturated Fat 15.5g
Cholesterol 112mg
Sodium 1139mg
Total Carbohydrate 64.6g
Dietary Fiber 4.2g
Sugars 6.6g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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