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Easter Leftovers Casserole
- 12 potatoes, cubed
- 1/2 cup milk
- 2 cups cooked ham, cubed
- 1 clove garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 tablespoons butter, divided
- 1 egg
- 1 teaspoon dried parsley
- 1 cup Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 30.6g|
|Saturated Fat 15.5g|
|Total Carbohydrate 64.6g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|