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Easter Lamb Pound Cake

Easter Lamb Pound Cake Recipe

  • 1 pound butter, room temperature
  • 3 cups sugar, divided
  • 8 eggs, separated
  • 3 cups sifted all-purpose flour
  • 2 teaspoons vanilla
  • 2 teaspoons almond extract
  • 1/3 cup bourbon
  • 1/2 cup chopped pecans
  • 2 cups white frosting
  • sweetened flaked coconut for decorating
  • jelly beans or other small candies, or as desired
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1346
Total Fat 71.1g
Saturated Fat 37.8g
Cholesterol 334mg
Sodium 555mg
Total Carbohydrate 161.3g
Dietary Fiber 3.8g
Sugars 119.1g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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